In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

Mastering fine line piping is all about control—and repetition. In this class, we’ll focus on the nuanced factors that influence precision: icing consistency, bag pressure, hole size, hand heat, and more. To put these skills into practice, we’ll create an embroidered-style bee design made entirely of fine lines. Expect plenty of hands-on repetition to help you develop muscle memory and confidence in your piping technique. This class is perfect for students looking to refine their control and elevate their detailing work. Prior royal icing decorating experience is required.

Have you taken our sourdough class and found yourself with questions while practicing at home—or maybe you’ve forgotten everything since your last bake? This hands-on refresher is designed to get you confidently back on track. We’ll provide autolysed dough so you can jump right into stretch and folds, plus a fully proofed loaf ready for you to score and bake. You’ll have plenty of time to ask questions, troubleshoot, and fine-tune your technique. Between folds, we’ll make chocolate chip cookies using sourdough discard, and compare them to a batch made without.

Join us for a hilarious and unforgettable cake decorating class where you'll learn how to create a fondant masterpiece that's definitely not safe for work! No prior decorating experience is needed — just bring your sense of humor and get ready to have a great time. We'll walk you through the basics of shaping, covering, and adding playful details to your very own penis cake. EVERYONE (18+) is welcome, we are a safe and inclusive environment.

Registrations close May 7th due to the custom nature of the preparation. This class is not included in bundle redemption. In this self-guided class, you’ll bring your own cookie inspiration to life! Upon registering, you’ll submit a photo of a cookie set you'd like to recreate (up to 5 cookies). Your class fee includes a custom set of cutters based on your selected design. You will choose 4 royal icing colors. Additional colors are available for an extra fee. When you arrive at the studio, your station will be fully set up with the cookies, icing, and materials needed to match your chosen design. Throughout class, Jossie will be available for support—whether it's helping you prioritize steps, refining techniques, or answering questions. This class is perfect for students working on cookies for a specific occasion—think baby showers, graduations, or birthdays. Prior royal icing decorating experience is required. Ages 16+

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Learn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding. You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. You do not need to take this class before taking Level 1 Cookie Decorating.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

In this class you will learn to fill a graham cracker cake with chocolate filling, and cover the cake in vanilla bean swiss meringue buttercream. For the outside of the cake we will paint on pillowy swiss meringue and torch it for beautiful results. This class would make a great date or ladies morning out!

Let's take the viral Dubai chocolate bar and turn into a French macaron. In this hands-on class, you will learn the Swiss method of making macarons. To recreate the "Dubai bar", we will make a pistachio kataifi filling and a dark chocolate-pistachio ganache. Finally, you can drizzle your macarons in melted chocolate.

Our professional training program was created for individuals looking to transition careers, self-taught bakers seeking a structured education without the time and financial burden of pastry school, and those whose work schedules prevent them from attending traditional programs. Over the years, this program has flourished into an inspiring, collaborative educational experience that we're proud to offer our community. Classes are held on Tuesday and Wednesday evenings from 6:00-9:00 PM. August 12th - October 29th 2025. Please note, the 'registration price' is the deposit for the Program.

Due to current uncertainties, we are unable to confirm the exact dates and pricing for the 2026 program. However, we hope to maintain the same schedule and cost as 2025. By joining the waitlist below, you agree to receive updates and early access to registration details as they become available, prior to any public announcement. Please note that joining the waitlist does not guarantee a spot in the program.

The Cake Bootcamp is a hands-on experience designed to teach the essential skills to create beautifully iced cakes with straight sides and crisp edges. The course focuses on techniques and principles that build a strong foundation for cake decorating, empowering students to confidently continue their learning journey at home. Full course description is on the registration page. Ages 16+, this course will be capped at 12 students.

Whether you’re just beginning or looking to refine your skills, our Cookie Decorating Bootcamp is designed for decorators at every stage of their journey. This four-class series will give you the knowledge and confidence to create beautifully decorated cookies and the tools to keep growing your craft at home. This class will be capped at 12 students. Full class description on registration page.