We are excited to add a new date night to our repertoire! Chef Joy was an expat for many years and lived in Turkey for 3 years. In this new class, you will start off with a glass of wine and classic mediterranean salad. You will learn how to make homemade hummus with flatbreads. You will also make Turkish kofte (meatballs) with peppers, onions and eggplant. And end the class with homemade baklava for dessert. Ages 21+ In this new class, learn how to make homemade hummus with flatbreads from Chef Joy, who lived in Turkey for 3 years. We'll also make Turkish kofte (meatballs) with peppers, onions and eggplant. And end the class with homemade baklava for dessert.

A new take on Hot Cross Buns! Join Kyle and build your own sweet roll! You can make them with chocolate, dried fruit, spice blend, jam, or combination of what you ever like! A perfect snack and baked treat for your Sunday brunch the next day. Ages 14+. Students under 16 must attend with an adult also registered in the class.

The Cake Bootcamp is a hands-on experience designed to teach the essential skills to create beautifully iced cakes with straight sides and crisp edges. The course focuses on techniques and principles that build a strong foundation for cake decorating, empowering students to confidently continue their learning journey at home. Full course description is on the registration page. Ages 16+, this course will be capped at 12 students.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Learn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding. You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. You do not need to take this class before taking Level 1 Cookie Decorating.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

In this class you will learn to fill and crumb coat a rounded cake, and finish decorating it with buttercream piping and fondant details. The love monster version of this cake was so much fun we can't wait to try it out for easter!

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

Make the perfect cake to bring to your Easter Celebration! No prior knowledge or experience is needed for this class. Jossie will teach you how to properly stack and frost a 3 layer cake. You will complete the cake with an Easter wreath. The cake will be lemon lavender olive oil with vanilla bean buttercream. This class can be made gluten free.

Come celebrate 4/20 with us at the Studio! Learn basic royal icing decorating techniques to create a set of bright & fun cookies. No experience is necessary.

Come celebrate 4/20 with us at the Studio! Learn basic royal icing decorating techniques to create a set of bright & fun cookies. No experience is necessary.

Let's take the viral Dubai chocolate bar and turn into a French macaron. In this hands-on class, you will learn the Swiss method of making macarons. To recreate the "Dubai bar", we will make a pistachio kataifi filling and a dark chocolate-pistachio ganache. Finally, you can drizzle your macarons in melted chocolate.

Join Chef Jossie to learn proper techniques when baking cake from scratch, how to make swiss meringue buttercream, and all the tips and tricks to prepare for cake decorating. You will be making cupcakes in this class, not decorating stacked cake. (For in depth cake decorating instruction please see our level 1 cake classes). Ages 11+, under 16 must attend with a parent also registered in the class. This class can be made gluten free.

Learn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding. You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. You do not need to take this class before taking Level 1 Cookie Decorating.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

This workshop spans Friday night and Saturday morning, during which you will learn to make laminated dough for classic croissants, pain au chocolat, and almond croissants, as well as a French classic, Paris Brest using choux pastry, and praline cream. To ensure the best possible experience and accommodate the available equipment, the class size is limited to 6 students, allowing Chef Joy to provide personalized guidance. PAYMENT PLANS ARE AVAILABLE. Full class description is on the registration page.

Our professional training program was created for individuals looking to transition careers, self-taught bakers seeking a structured education without the time and financial burden of pastry school, and those whose work schedules prevent them from attending traditional programs. Over the years, this program has flourished into an inspiring, collaborative educational experience that we're proud to offer our community. Classes are held on Tuesday and Wednesday evenings from 6:00-9:00 PM. August 12th - October 29th 2025. Please note, the 'registration price' is the deposit for the Program.