You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

In this class you will learn to cover a apple cider cake in spiced swiss meringue buttercream. We will finish the cake with a salted caramel drip, and dried apple slices. Ages 16+, this class can be made gluten free.

In this Level 1 Cookie Decorating class you will learn to use the flood on flood technique to create a 3D turkey, surrounded by fall leaves. This is a great creation to freeze and serve at your thanksgiving table! Each student will have their own full set of icing in case you do not finish all of the cookies during class. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

Let's talk turkey! How about some cute turkey-shaped French Macarons? You'll learn how to use templates to pipe macarons and make two fillings. Pumpkin spice buttercream and cranberry compote. We'll also have some vanilla buttercream on hand.

"Pecan Pie" Focaccia - imagine the fluffy texture of focaccia combined with the fall flavors of pecan pie. It's a match made in heaven. Come learn how to make this sweet bread, and we'll top it with a vanilla custard sauce (creme anglaise).

Get into the holiday spirit with an evening of festive small bites that are perfect for any celebration! In this hands-on class, you’ll make a spread of savory and sweet appetizers that look impressive on the table but are easy enough to recreate at home. From buttery puff pastry to crisp cucumber cups and a touch of chocolate to finish, this class is all about creating delicious holiday cheer in bite-sized form. Ages 11+, children under 16 must be accompanied by a parent also registered in the class.

Celebrate the return of Wicked to the big screen with a cookie decorating experience that’s nothing short of magical! We'll be incorporating a few intermediate techniques including layered piping and shading to create dimension in this set- familiarity with introductory outlining and flooding techniques is encouraged. Whether you’re a Broadway fan, movie buff, or simply ready for an afternoon of spellbinding fun, this class will leave you feeling like you can defy gravity too! You must have prior decorating experience to sign up for this class.

In this Level 1 Cookie Decorating class you will learn to use different royal icing techniques to create dynamic cookies. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

Create beautiful cookies in this detail oriented royal icing class! Learn to layer delicate lines, lacework, and snowflake details as Jossie shares her piping tricks, perfect for all skill levels. More advanced students are encouraged to bring inspiration photos for personalized guidance, especially those wishing to try advanced lacework or ornate piping techniques.

Whether you’ve joined the sourdough craze or just love a cozy kitchen aesthetic, this beginner-friendly cookie class brings our favorite baking staples to emphasizing flood on flood designs and techniques to create texture. No prior decorating experience required!

The Bûche de Noël, also known as a Yule Log, is sure to impress all your friends and family. We'll start by making a flourless chocolate sponge cake. Then, we'll then move onto the Swiss Buttercream and finish with all the lovely decorative details such as sugared cranberries and rosemary "trees" and meringue mushrooms. This class is naturally gluten-free. This class will be limited to 8 students, and last approximately 4 hours. There may be a break given in the middle to allow components to properly cool and set. We hope students will feel confident making this at home for years to come.

Santa and Mrs. Claus head to the beach for some well-deserved fun in the sun. This is a Level 1.5 class, all students must already be comfortable with piping and flooding. If you have never decorated cookies before, sign up for a Level 1 Class. This fast-paced class builds on basic skills, introducing students to pressurized piping, shading, and the use of thicker icing to create dimensional features and texture throughout their designs. Ages 16+

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Create beautiful cookies in this detail oriented royal icing class! Learn to layer delicate lines, lacework, and snowflake details as Jossie shares her piping tricks, perfect for all skill levels. More advanced students are encouraged to bring inspiration photos for personalized guidance, especially those wishing to try advanced lacework or ornate piping techniques.

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

Capture the cozy calm of Christmas morning with soft neutrals, warm textures, and festive cookie designs. Laura will guide students through creating texture and depth with royal icing transfers, layering, and dimensional piping techniques.

The Bûche de Noël, also known as a Yule Log, is sure to impress all your friends and family. We'll start by making a flourless chocolate sponge cake. Then, we'll then move onto the Swiss Buttercream and finish with all the lovely decorative details such as sugared cranberries and rosemary "trees" and meringue mushrooms. This class is naturally gluten-free. This class will be limited to 8 students, and last approximately 4 hours. There may be a break given in the middle to allow components to properly cool and set. We hope students will feel confident making this at home for years to come.

Whether you’ve joined the sourdough craze or just love a cozy kitchen aesthetic, this beginner-friendly cookie class brings our favorite baking staples to emphasizing flood on flood designs and techniques to create texture. No prior decorating experience required!

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Santa and Mrs. Claus head to the beach for some well-deserved fun in the sun. This is a Level 1.5 class, all students must already be comfortable with piping and flooding. If you have never decorated cookies before, sign up for a Level 1 Class. This fast-paced class builds on basic skills, introducing students to pressurized piping, shading, and the use of thicker icing to create dimensional features and texture throughout their designs. Ages 16+

Whether you’ve joined the sourdough craze or just love a cozy kitchen aesthetic, this beginner-friendly cookie class brings our favorite baking staples to emphasizing flood on flood designs and techniques to create texture. No prior decorating experience required!

Capture the cozy calm of Christmas morning with soft neutrals, warm textures, and festive cookie designs. Laura will guide students through creating texture and depth with royal icing transfers, layering, and dimensional piping techniques.

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

Create beautiful cookies in this detail oriented royal icing class! Learn to layer delicate lines, lacework, and snowflake details as Jossie shares her piping tricks, perfect for all skill levels. More advanced students are encouraged to bring inspiration photos for personalized guidance, especially those wishing to try advanced lacework or ornate piping techniques.

LAST SESSION OF THE YEAR Learn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding. You will take home unbaked cookie dough, royal icing, and seasonal cookie cutters to continue decorating holiday cookies at home. Many people attend this class on their own and many questions are asked. You do not need to take this class before taking Level 1 Cookie Decorating.

Capture the cozy calm of Christmas morning with soft neutrals, warm textures, and festive cookie designs. Jossie will guide students through creating texture and depth with royal icing transfers, layering, and dimensional piping techniques.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Create beautiful cookies in this detail oriented royal icing class! Learn to layer delicate lines, lacework, and snowflake details as Jossie shares her piping tricks, perfect for all skill levels. More advanced students are encouraged to bring inspiration photos for personalized guidance, especially those wishing to try advanced lacework or ornate piping techniques.

Whether you’ve joined the sourdough craze or just love a cozy kitchen aesthetic, this beginner-friendly cookie class brings our favorite baking staples to emphasizing flood on flood designs and techniques to create texture. No prior decorating experience required!

Santa and Mrs. Claus head to the beach for some well-deserved fun in the sun. This is a Level 1.5 class, all students must already be comfortable with piping and flooding. If you have never decorated cookies before, sign up for a Level 1 Class. This fast-paced class builds on basic skills, introducing students to pressurized piping, shading, and the use of thicker icing to create dimensional features and texture throughout their designs. Ages 16+

In this class we’ll bring Mallorie’s bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

Capture the cozy calm of Christmas morning with soft neutrals, warm textures, and festive cookie designs. Jossie will guide students through creating texture and depth with royal icing transfers, layering, and dimensional piping techniques.

Our professional training program was created for individuals looking to transition careers, self-taught bakers seeking a structured education without the time and financial burden of pastry school, and those whose work schedules prevent them from attending traditional programs. Over the years, this program has flourished into an inspiring, collaborative educational experience that we're proud to offer our community. Classes are held on Tuesday and Wednesday evenings from 6:00-9:00 PM. January 13th - April 1st 2026. Please note, the 'registration price' is the deposit for the Program.