The Foodie School is guest starring at Sweet Spot Studio! Haven't been able to make it to Fort Mill? Come try out one of their most popular classes! Crisp air, cozy flavors, and handmade gnocchi—it’s the perfect recipe for a fall evening! In this hands-on class, you’ll start with a crisp, refreshing Caesar Salad before learning to make pillowy pumpkin gnocchi tossed in a warm sage-infused brown butter, peak fall flavors. To finish on a sweet note, we’ll layer flavors of autumn spice into a decadent tiramisu.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

This workshop spans Friday night and Saturday morning, during which you will learn to make laminated dough for classic croissants, pain au chocolat, and almond croissants, as well as a French classic, Paris Brest using choux pastry, and praline cream. To ensure the best possible experience and accommodate the available equipment, the class size is limited to 6 students, allowing Chef Joy to provide personalized guidance. PAYMENT PLANS ARE AVAILABLE. Full class description is on the registration page.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

We are SO excited to host Maisha Cottman, owner of House of Madison Dessert Boutique for this multimedia cookie decorating class! In this Level 1 Cookie Decorating class you will learn to outline and flood using royal icing, and how to use candy melts, molds, dusts, and pearls to create dynamic designs. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

Learn how to make a spider web design on your French macarons just in time to celebrate Halloween. No prior experience is needed. You will also learn to make two fillings: a blackberry ganache and a strawberry jam.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

Join us for a hilarious and unforgettable cake decorating class where you'll learn how to create a fondant masterpiece that's definitely not safe for work! No prior decorating experience is needed — just bring your sense of humor and get ready to have a great time. We'll walk you through the basics of shaping, covering, and adding playful details to your very own penis cake. EVERYONE (18+) is welcome, we are a safe and inclusive environment.

Channel your inner Prue Leith or Paul Hollywood for a special Halloween edition of the Great British Baking Show - Sweet Spot style! We'll be creating some spooky treats in the kitchen. And there will even be a Halloween costume contest! Come join us for a bloody good time!

Learn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding. You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. You do not need to take this class before taking Level 1 Cookie Decorating.

Whether you’re just beginning or looking to refine your skills, our Cookie Decorating Bootcamp is designed for decorators at every stage of their journey. This three-class series will give you the knowledge and confidence to create beautifully decorated cookies and the tools to keep growing your craft at home. This class will be capped at 12 students. Full class description on registration page.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Our professional training program was created for individuals looking to transition careers, self-taught bakers seeking a structured education without the time and financial burden of pastry school, and those whose work schedules prevent them from attending traditional programs. Over the years, this program has flourished into an inspiring, collaborative educational experience that we're proud to offer our community. Classes are held on Tuesday and Wednesday evenings from 6:00-9:00 PM. January 13th - April 1st 2026. Please note, the 'registration price' is the deposit for the Program.