Celebrate Mardi Gras just a bit longer this month by learning how to make a traditional King Cake! King Cake was brought over by European settlers to the US and is a popular treat in New Orleans during the Mardi Gras season. You will learn how to make a buttery sweet yeast dough with a Pecan Praline filling and topped with a Vanilla sugar glaze and colorful sprinkles. Per tradition, we'll also stick a good luck token inside the cake. While the cake is baking, we'll make a Vanilla Crème Anglaise sauce.

Ready to let loose, laugh a little, and decorate something inappropriate in the best possible way? Join us for a playful, adults-only cookie decorating class where the theme is simple: glitter, giggles, and anatomically adventurous cookies. We’ll walk you through icing techniques and how to apply edible glitter like a true professional… even when the cookies themselves are anything but serious. This is your chance to unwind and make something sparkly, silly, and surprisingly cute. Come as you are. No experience needed. A sense of humor required. Glitter absolutely guaranteed.

Attention solo parents! During the month of love, this class is designed to pour a little love back into you! Come relax and enjoy some creative me time learning to decorate this beautiful cookie set. Optional FREE on-site childcare available for the first 8 solo parents who request it - sign up in registration. All skill levels are welcome.

1 RESIGTRATION FOR 2 PEOPLE (even though it says 1 seat) In this international themed date night class, we will explore the wonderful and tasty treats of Colombia. You can expect passion fruit mimosa, pandebonos (the best Colombian cheese bread) and Swiss roll cake all to the rhythm of salsa music. Join us for a fun trip to Colombia without leaving the United States.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

In case you missed our sold-out Pasta Class on the 14th, we decided to add a second one. Bring your spouse, partner, or a friend to the studio for a delicious and fun night out. You will make homemade pasta dough, shape into ravioli filled with a 3-cheese filling, and make a fresh marinara sauce. You will be greeted to class with a glass of Italian Pinot Grigio wine, salad, and end class with a delicious dessert. Note: The price is for 2 people.

In this class, we’ll tap into our inner French with classic Cream Puffs. We will be doing Craquelin Cream Puffs with two different fillings and a Traditional Paris Breast.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Come join us for a first of its kind class here – Italian Risotto! Bring your spouse, partner, or favorite foodie friend and come hang out with us for a fun night in the kitchen. We’ll show you how to make a creamy, comforting risotto from scratch—no stress, no fancy tricks, just good food and good vibes. You’ll learn how to toast the rice, build big flavor and finish it off with butter and cheese until it’s perfectly dreamy and creamy. We’ll cook a seasonal risotto together, sip on a fine Italian Wine, enjoy a fresh salad and end the night with a sweet dessert. AND we do all the clean up for you!

In this class you will learn to cover a cake in swiss meringue buttercream. You will finish the cake with a chocolate ganache drip and some fun wine themed decorations. Ages 16+, this class can be made gluten free.

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

In this hands-on class, we will make macaron shells with the Swiss Meringue method and pipe them in pastel circles. As part of our wine week, we'll make a Rosè Prosecco Buttercream filling and a Prosecco Gelèe. We'll also have some vanilla buttercream on hand. You can garnish your macs with mini Prosecco bottles and edible glitter.

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

Spring is in full bloom and this farmers market–inspired cookie decorating workshop is designed to help your skills grow! This session focuses on refining technique while encouraging creativity and confidence as we explore lettering, textured piping, and painting details on your cookies to bring them to life. Prior experience with royal icing outlining and flooding techniques strongly encouraged.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

In this hands-on class, we will make macaron shells with the Swiss Meringue method and pipe them in cute bunny or carrot shapes. Fillings: a carrot cake-flavored cream cheese buttercream and salted caramel. We will use royal icing, edible markers and colorful sprinkles to decorate your spring macarons.

In this class we will learn how to make marshmallows, chocolate covered berries, and chocolate bunnies! Just in time for easter baskets!

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

In this class we’ll bring bright and fun cookie designs to life. Students will learn to use flood on flood techniques, royal icing transfers, and sanding sugar to create dynamic designs.

Join us for an exciting week of hands-on baking and decorating at our Youth Baking Camp! Designed for young chefs, this camp introduces essential skills in cake decorating, cookie decorating, cupcake baking and decorating, French Macarons with various fillings and more. With a small group setting capped at 12 students, campers will enjoy a supportive and safe learning environment. Dates: July 13-17, 2026 - 10AM to 1 PM (M-F)

Explore the art of baking and decorating at Sweet Spot Studio's Teen Baking Camp! This special program offers a hands-on learning experience in cake decorating, cookie decorating, French Macaron, croissants, and pate a choux. With a maximum of 12 students, this camp ensures personalized attention while fostering creativity and confidence in a professional kitchen setting. Dates: July 20-24, 2026 from 10AM to 1 PM

Our professional training program was created for individuals looking to transition careers, self-taught bakers seeking a structured education without the time and financial burden of pastry school, and those whose work schedules prevent them from attending traditional programs. Over the years, this program has flourished into an inspiring, collaborative educational experience that we're proud to offer our community. We teach a wide range of skills ranging from cake and cookie decorating to laminated and yeasted doughs and classic French pastries. Classes are held on Monday and Tuesday evenings from 6:00-9:00 PM. August 10th-October 27th, 2026. Please note, the 'registration price' is the deposit for the Program.