In this class you will learn to cover a cake in swiss meringue buttercream, and basic piping skills. You will see how to prepare rainbow or any color combination swirled icing. This class is beginner friendly, but beginners should come with the expectation piping is challenging and may not be a cake walk on the first go! Ages 16+, this class can be made gluten free.

Learn the secrets to making buttery, flaky rough puff pastry from scratch in this hands-on class. You’ll master this layered dough technique and create a beautiful pastry that rises every time, and apply them to three seasonal pastries: a savory tart featuring mushrooms from Urban Gourmet Farms, a fruit-forward pastry using locally sourced summer berries, and palmiers flavored with Motown Spices. With an emphasis on local produce at its peak, this hands-on class is perfect for expanding your pastry skills and exploring new flavor combinations.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

You've been asking and it is finally here! You will leave this class confident to tackle sourdough at home. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Learn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding. You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. You do not need to take this class before taking Level 1 Cookie Decorating.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

Have you taken our sourdough class and found yourself with questions while practicing at home—or maybe you’ve forgotten everything since your last bake? This hands-on refresher is designed to get you confidently back on track. We’ll provide autolysed dough so you can jump right into stretch and folds, plus a fully proofed loaf ready for you to score and bake. You’ll have plenty of time to ask questions, troubleshoot, and fine-tune your technique. Between folds, we’ll make scones using sourdough discard.

Learn to make French macaron using the Swiss method, and use easy decorating tricks to make them look like mini tacos! This is a great class to take even if you have made macaron before as you will get to practice piping a specialty shape and not just the rounds. The tacos will be filled with chocolate ganache and mango curd.

In this Level 1 Cookie Decorating class you will learn to outline and flood to create dimensional designs, and how to use royal icing transfers. Ages 11+, children under the age of 16 must attend with an adult also registered in the class.

In this class you will learn to cover a cake in swiss meringue buttercream, and basic piping skills. You will see how to prepare rainbow or any color combination swirled icing. This class is beginner friendly, but beginners should come with the expectation piping is challenging and may not be a cake walk on the first go! Ages 16+, this class can be made gluten free.

Join us for a hilarious and unforgettable cake decorating class where you'll learn how to create a fondant masterpiece that's definitely not safe for work! No prior decorating experience is needed — just bring your sense of humor and get ready to have a great time. We'll walk you through the basics of shaping, covering, and adding playful details to your very own penis cake. EVERYONE (18+) is welcome, we are a safe and inclusive environment.

Our professional training program was created for individuals looking to transition careers, self-taught bakers seeking a structured education without the time and financial burden of pastry school, and those whose work schedules prevent them from attending traditional programs. Over the years, this program has flourished into an inspiring, collaborative educational experience that we're proud to offer our community. Classes are held on Tuesday and Wednesday evenings from 6:00-9:00 PM. August 12th - October 29th 2025. Please note, the 'registration price' is the deposit for the Program.

Due to current uncertainties, we are unable to confirm the exact dates and pricing for the 2026 program. However, we hope to maintain the same schedule and cost as 2025. By joining the waitlist below, you agree to receive updates and early access to registration details as they become available, prior to any public announcement. Please note that joining the waitlist does not guarantee a spot in the program.

The Cake Bootcamp is a hands-on experience designed to teach the essential skills to create beautifully iced cakes with straight sides and crisp edges. The course focuses on techniques and principles that build a strong foundation for cake decorating, empowering students to confidently continue their learning journey at home. Full course description is on the registration page. Ages 16+, this course will be capped at 12 students.

Whether you’re just beginning or looking to refine your skills, our Cookie Decorating Bootcamp is designed for decorators at every stage of their journey. This four-class series will give you the knowledge and confidence to create beautifully decorated cookies and the tools to keep growing your craft at home. This class will be capped at 12 students. Full class description on registration page.