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The Great British Baking Class | Sweet Spot Style

The Great British Baking Class | Sweet Spot Style

About This Class

Instead of hopping on a plane for every baker’s favorite British baking show, let’s whip up some classic desserts in this hands-on class. The menu will include two cake recipes and a technical challenge. Mini Victoria Sponge Cakes with Chantilly cream Sticky toffee pudding cakes Technical challenge: British sausage rolls – a savory pastry made with seasoned ground sausage wrapped in flaky puff pastry. (Note: ground turkey can be substituted, if needed.) This will be a fun and family-friendly class. Chef Joy lived in London for 5 years and is excited to teach you how to make these British cakes and pastries.

Additional Information

Teams can have up to 3 people. If you sign up on your own, you will be assigned a partner. The technical challenge will be a friendly competition. Ages 16+ This class cannot be made gluten free.

Instructor: Chef Joy Ludwig McNutt
Date: Sat, Sep 13, 10:30 AM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205


Registration

Seating

Please select your seating arrangement

If you are taking the class with a friend but purchasing tickets separately, please provide their name here. If you are taking the class alone and are uncomfortable sharing a station, please indicate that here.

Summary

1x seat: $125.00

Total price: $125.00