Cinnamon Roll Focaccia with Salted Caramel

Name: Cinnamon Roll Focaccia with Salted Caramel
Start: 2025-09-27T10:30:44.000Z
End: 2025-09-27T13:30:44.000Z
Location: Sweet Spot Studio

About This Class

How about a sweet dessert focaccia? In this hands-on class, we’ll be combining the comforting flavors of cinnamon rolls with the fluffy texture of focaccia bread. You will learn how to make focaccia dough, fold in a sweet cinnamon mixture and how to proof and bake the dough. While the focaccia is baking, we’ll make a salted caramel sauce. Sticky toffee pudding cakes Technical challenge: British sausage rolls – a savory pastry made with seasoned ground sausage wrapped in flaky puff pastry. (Note: ground turkey can be substituted, if needed.) This will be a fun and family-friendly class. Chef Joy lived in London for 5 years and is excited to teach you how to make these British cakes and pastries.

Additional Information

Ages 11+, students under the age of 16 must attend with an adult also registered in the class.

Instructor: Chef Joy Ludwig-McNutt
Date: Sat, Sep 27, 10:30 AM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205

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If you are taking the class with a friend but purchasing tickets separately, please provide their name here. If you are taking the class alone and are uncomfortable sharing a station, please indicate that here.

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Summary

1x seat: $70.00

Total price: $70.00