Cake Decorating Level 1 : Caramel Apple Drip Cake

About This Class
In this class you will learn to cover a apple cider cake in spiced swiss meringue buttercream. We will finish the cake with a salted caramel drip, and dried apple slices. Ages 16+, this class can be made gluten free.
Additional Information
Toolkits are not required for this class. Tool kit items will be available for purchase on site, but the discount on items is only on pre purchased kits.
Instructor: Jossie Lukacik
Date: Fri, Nov 7, 06:30 PM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205