Buttercream Piping
About This Class
You will learn to make both swiss meringue buttercream, and American buttercream. You will learn different piping techniques and practice using different piping tips. You will be provided with different shapes of cake to show off your new skills.
Additional Information
This class can be made gluten free. Ages 11+, under 16 must attend with an adult also registered in the class.
Instructor: Alyssa Barefield
Date: Tue, Oct 13, 06:30 PM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205