Cream Puffs
About This Class
In this hands-on class, you will learn to make pate a choux dough, vanilla pastry cream and a diplomat cream. Your cream puffs will be finished with a ganache glaze or powdered sugar. Ages 16+
Additional Information
Instructor: Joy Ludwig-Mcnutt
Date: Thu, Mar 20, 06:30 PM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205