Easter French Macarons

Name: Easter French Macarons
Start: 2026-03-27T22:30:00.000Z
End: 2026-03-28T01:30:00.000Z
Location: Sweet Spot Studio

About This Class

In this hands-on class, we will make macaron shells with the Swiss Meringue method and pipe them in cute bunny or carrot shapes. Fillings: a carrot cake-flavored cream cheese buttercream and salted caramel. We will use royal icing, edible markers and colorful sprinkles to decorate your spring macarons.

Additional Information

Ages 11+, under 16 must be accompanied by an adult also registered in the class. This class is gluten free! TOOL KITS ARE NOT REQUIRED.

Instructor: Joy Ludwig-McNutt
Date: Fri, Mar 27, 06:30 PM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205

Registration

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Seating

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Additional Requirements (Optional)

If you are taking the class with a friend but purchasing tickets separately, please provide their name here. If you are taking the class alone and are uncomfortable sharing a station, please indicate that here.

Extras

French Macaron Toolkit + $30 ea

Silicone Piping Bag, Piping Tip, 2 Macaron Silicone Baking Mats, 200g Macaron Mix

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Summary

1x seat: $75.00

Total price: $75.00