Pizza Sourdough Loaf

Name: Pizza Sourdough Loaf
Start: 2026-02-21T21:00:48.000Z
End: 2026-02-22T00:00:48.000Z
Location: Sweet Spot Studio

About This Class

Let's up our sourdough game and learn about inclusions. You will learn how to adjust our Sourdough 101 recipe to turn it into a delicious pizza-flavored sourdough loaf. See registration page for full class description. While this class cannot be made gluten free, many people with gluten interolerances are able to eat sourdough that has an extended fermentation time of 72 hours.

Additional Information

This class is much more information based than active hands on as the sourdough process does not have much active time. Sourdough is a multi-day process and we will be completing different steps of the process where we can. You will learn how to maintain your starter, the autolysing process, kneading, stretch and folds, pre shaping, shaping, scoring, and baking. During our stretch and folds, you will learn how to work in inclusions such as mozzarella cheese, spices and fresh basil to make your pizza loaf. You will leave with sourdough starter, a baked loaf, and a loaf to bake off at home. We will discuss adapting recipes for your equipment at home, troubleshooting, and more!

Instructor: Joy Ludwig-McNutt
Date: Sat, Feb 21, 04:00 PM
Location: 4418 Monroe Rd Suite A/B, Charlotte, NC 28205

Registration

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Additional Requirements (Optional)

If you are taking the class with a friend but purchasing tickets separately, please provide their name here. If you are taking the class alone and are uncomfortable sharing a station, please indicate that here.

Extras

Bread Baking Accessories + $35 ea

2 qt cambro with lid, glass jar for starter, 2 blades for scoring, 2 Pounds King Arthur Bread Flour, bench scraper, bowl scraper, tea towel

Banneton Basket + $20 ea

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Summary

1x seat: $90.00

Total price: $90.00